1. RISOTTO with the STIR FUNCTION
Here you see the stir function operating under the Risotto program. As you probably all know Risotto needs to be stirred for about 45 minutes making this great Aborio rice soft and absorbing all the flavors. But this stir function is also very convenient with many other recipes where you don’t want to be next to your pan all the time. This functions does not crush your ingredients it just lifts it up and stirs it.
With 1000W you have enough to actually sauté your onions, meat or vegetables giving it a baked look and flavor.
With the included recipe booklet you will make nice dry rice for any occasion and automatically keeping it warm for a long time.
4. PASTA (Steam pan / Colander)
With this steam pan you can steam fish and vegetables but of course also make it easy for you to put the pasta in and even better take it out with this “colander”.
5. SLOW COOKING
One of the best ways to make great dishes is to take it slow. With this slow cooking function you can cook your dish four ours possibly after first use the Sauté function to brown your meat.
6. KEEP WARM
A very relaxing function is just to keep the food warm you prepared before to give you time to prepare other parts of your diner.
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